In Krakow, many places serve breakfast, but at Liberty Café, we believe we make some of the best breakfasts in Krakow.

We have a wide selection of breakfasts that will satisfy most people’s tastes at reasonable prices.

The breakfasts we serve take their influence from around the world, and we then put our different take on these classic meals.

They are cooked with fresh ingredients and, where possible, are sourced locally.

Every day of the week, we receive the freshest produce to be used in our meals.

These meals are constantly updated with new selections as we strive to serve some of the best breakfasts in Krakow.

Here is a list of the breakfasts we serve in Krakow at Liberty Café.

As you can see, that is quite a selection to start with, and below, you will find images of each and a full description along with some additional information and fun facts.

If you don’t like an ingredient included in one particular breakfast, we are always willing to swap it for something else of equal value or leave it out of the breakfast meal.

A classic French Breakfast snack is just one of the variations on the original Croque Monsieur.

The Liberty Café Croque Madame: A croissant with a base of bechamel sauce topped with ham, Gruyere cheese and two fried eggs.

Other variations (Not served at Liberty Café, Yet!) include Croque provençal includes tomato and herbs. Croque auvergnat is made with blue cheese, Croque norvégien is made with smoked salmon instead of ham, Croque tartiflette is made with potatoes and washed-rind cheese, Croque monsieur poulet adds chicken.

Eggs Benedict is a popular breakfast and Brunch menu item from New York, USA.

The Liberty Café Eggs Benedict: The base of this meal consists of two toast topped with prosciutto ham, two poached eggs and hollandaise sauce.

Like the Croque Madame from France, it also has numerous variations: Eggs Florentine adds Spinach, Eggs Mornay adds Mornay sauce instead of hollandaise sauce, Huevos Benedictos adds Chorizo and Salsa.  

There are so many more variations of this Classic Brunch Breakfast, too many to list here.

The Norwegian breakfast typically consists of bread, brown cheese, and milk.

The Liberty Café Norwegian Breakfast: With a base of Multigrain Toast, Philadelphia Cream Cheese with Dill topped by Poached Egg, Avocado, Rocket and cucumber.

Fun Fact About Scandinavia!

A traditional Scandinavian dish with a claim to international fame is smoked salmon.

It is now a major regional export and is one of the most important Scandinavian contributions to modern international cuisine.

This is a popular Breakfast at Liberty Café as it caters for most people’s diet preferences. It can be ordered two ways, with or without eggs and butter making it suitable for vegetarians and vegans.

The Liberty Café Avocado Toasts: Two slices of toasted baguette bread with avocado, chilli, and red onion topped with two poached eggs.

Please state your diet preference when ordering this breakfast.

A typical French breakfast is a simple affair consisting of a tartine (baguette bread sliced sideways and buttered, covered with something sweet, such as jams) or a delicious buttery, flaky pastry croissant and a café au lait, fruit or fruit juice. 

The Liberty Café French Breakfast: Two authentic recipe French croissants made with French flour and butter from Normandie, France, butter and a selection of jam, salted caramel and peanut butter

Fun fact about the croissant!

National Croissant Day is held in the United States on January 30^th.

A typical Polish Breakfast is a selection of cold cuts of meat or kiełbasa (Polish Sausage) and scrambled eggs served on an open sandwich; other side dishes can be cheeses or other dairy products.

Liberty Café Polish Breakfast: Ham, Cheddar Cheese, Cottage Cheese, Boiled Egg, Egg Pasta Spread, Green Salad, Bread and Butter.

Fun fact about Poland!

Fat Thursday: Every February, Poland goes crazy for doughnuts.

On the last Thursday before Ash Wednesday and the beginning of Lent, people eat as many doughnuts as possible, all in the name of good luck.

The full English Breakfast has established itself worldwide and is often offered as an alternative to a continental breakfast on many hotel and restaurant menus.

Liberty Café English Breakfast: Two slices of Bacon, Two Sausages, Two Fried Eggs, Mushrooms, Baked Beans in Tomato Sauce, Bread and Butter

Fun Fact About England!

A Café in England and Ireland can also be referred to as a Greasy Spoon if they specialise in cooking mainly fried food.

Shakshuka or Shakshouka hails from Northwest Africa (The region also known as the Maghreb)

The region includes Algeria, Libya, Mauritania, Morocco and Tunisia. Shakshuka is also eaten throughout other Middle Eastern Countries.

Considered mainly as a breakfast meal, it can also be eaten at any other meal time throughout the day.

Liberty Café Shakshuka: Two Fried Eggs in a Tomato Based Sauce with Bell Peppers, Garlic, Onion, Coriander, Chilli, Oriental Herbs. Served with Bread.

Interesting Fact about Shakshuka!

Shakshuka means “a mixture” or “shaken” in the Tunisian dialect.

Liberty Café Green Shakshuka: Two Fried Eggs, Spinach, Basil Pesto, Green Peppers, Onion, Garlic and Feta Cheese.

An alternative to the tomato-based sauce in our Shakshuka Breakfast, this dish is based on healthy green vegetables and green leaves.

Liberty Café Superfood Bowl: Chia Seeds, Peanut Butter, Spirulina, Banana, Zucchini, Coconut Milk, Goji Berries, Blue Berries and Cashew Nuts.

While the scientific world may be debating what makes a particular food a superfood, the term itself is often used for marketing purposes.

We at Liberty Café find this combination of ingredients delivers a delicious mix of different food types packed with healthy nutrients and a great way to start the day.

This dish is suitable for vegetarians.

Another classic breakfast enjoyed around the World.

Liberty Café Scrambled Eggs: Three Scrambled Eggs prepared in Butter with Chives and served with bread.

Fun Facts About Chicken Eggs!

World Egg Day has been celebrated annually on the second Friday in October since 1996.

To tell the difference between a raw egg and a hard-boiled one, spin it. Hard-boiled eggs turn quickly, and raw eggs wobble.

Liberty Café Scrambled Eggs with Toppings: Three Scrambled Eggs prepared in Butter with bacon, onion, mushrooms, and bell pepper served with bread.

More Fun Facts about Chicken Eggs!

Egg yolks are one of the few foods that naturally contain Vitamin D.

Cooked Eggs contain more protein than raw eggs.

According to the Guinness Book of World records, the furthest a fresh hens egg has been thrown and caught without breaking it is 98.51 m (323 ft 2 in) by Johnny Dell Foley and caught by Keith Thomas on 12 NOVEMBER 1978 in Jewett, Texas, USA

We have presented our current selection of breakfasts, and we hope you have found something that appeals to your tastebuds.

See our Breakfast Menu

We would love to see you, your family and friends visit us and give us your opinion on whether we serve some of the Best breakfasts in Krakow.

We look forward to meeting very you soon.